# Butter Potato Curry

## Ingredients

- `14` oz canned lentils
- `5` TBSP butter
- `2` cups potatoes, diced
- `1/4` tsp ground ginger
- `15` oz can tomato sauce
- `15` oz can coconut milk
- `8` oz water
- `1` tsp better than bouillon vegetable
- `2` tsp garam masala
- `1/2` tsp cinnamon
- `1/4` tsp ground cloves
- `1/4` tsp cardamom
- `1/2` tsp paprika
- `1/4` tsp turmeric
- `1/4` tsp red pepper flakes
- `1` tsp minced dried onions
- `1` tsp honey
- `1/2` tsp salt
- Juice of `1` lemon

## Directions

- in large pot, saute potatoes in `1` TBSP butter for about 5 minutes, until they start to brown and get tender
- add the cooked lentils and everything else but the lemon and bring to a boil, then reduce heat to a simmer
- simmer for 20 minutes, then remove from heat and let sit for 10 mins, then mix in lemon juice

Servings: 4

Category: Meals

Link: https://www.rabbitandwolves.com/vegan-butter-lentils-potatoes/

Tags: Indian, Vegetarian